beer, cookies and conversation...
Soft flavorful morsels of Fall flavors
Pumpkin Chocolate Chip Cookies
adapted from former neighbor lady
1 cup butter, softened
1 1/2 cup granulated sugar
1 cup pumpkin puree
1 teaspoon vanilla extract
2 3/4 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 cup mini chocolate chips
Pre-heat oven to 350 degrees. Line baking sheets with Silpats or parchment paper. set aside
In a large mixing bowl with a paddle attachment, place butter and sugar until light and creamy. about 5 minutes. Add in pumpkin and vanilla, and mix. Add in egg and mix. Add in all dry ingredients and mix in. Hand mix in the mini chocolate chips.
Scoop on a sheets and bake for 10-12 minutes. Once baked, let rest in pan for 5 minutes. Very soft cookie. Move to a cooling rack. When storing, place between wax paper.
nice amount of batter. Very soft, but the do not spread
I had so many people that were HUGELY surprised with the Flavors