Tuesday, November 6, 2012

Fudgey Nutella Cookies

Again, going out on a limb. These are the EASIEST cookies I have EVER made. Once in awhile, I hear, "I am just not a baker." Anyone can make these. FIVE ingredients. That is all. This is not a huge recipe. I made 25 nice size cookies. Might ever get 26, if you do not taste test the dough.

This recipe is easy and great. Fabulous home made cookies. We also decided that they would be Perfect as a Ice Cream Sandwich.

Wow, One cookie. I forgot to take the picture before we went to my Sister's house for dinner. Lone Ranger

Fudgey Nutella Cookies


1 13oz container of Nutella (small size)
4 tablespoons of brown sugar
2 eggs
1 1/4 cup of flour
1 teaspoon sea salt

Preheat oven to 350 degrees. Line baking sheet with Silpat or Parchment Paper

Combine all ingredients in a large bowl of a stand mixer. Mix until all ingredients are well combined. Place dough in freezer for 10 minutes.

After 10 minutes, scoop dough into approximately one inch balls. Bake for 8-10 minutes. Remove from oven and let cool in pan until cookies are set. Carefully transfer to a wire rack.

Letting them sit in the freezer, let the soft ingredients firm up slightly

They were such a perfect cookie. Slightly crunching on the outside and moist and delicous on the inside.

Lone Ranger ~ Last Cookie Left

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