It is a mouthwatering combinations of caramel, chocolate and oats.
Holy amazing.. Soft and chewy with a melding of flavors.
They are rich and sweet, but so good.
These would totally melt the coldest heart, or give you a diabetic coma...
Caramel Delights
modified from livforcake.com
Ingredients
3/4 cup (1 1/2 stick) butter, melted
3/4 cup brown sugar
1 teaspoon vanilla extract
1 1/2 cup flour
1 cup rolled oats
1 teaspoon baking soda
1 10 ounce bag caramel chips (or 14 ounce bag caramels)
1/2 cup heavy cream
1 cup semi sweet chocolate chips
1/2 teaspoon sea salt
Directions
Preheat oven to 350 degrees. Line an 8x8 pan with tin foil and coat with cooking spray
In a bowl of a mixer, combine melted butter, brown sugar, vanilla, flour, oats and baking soda. Mix well to combine.
Press HALF of this mixture into the bottom of the 8x8 pan. Bake for 10 minutes or until starting to brown.
While the crust is baking, make caramel sauce. In a small saucepan, add the caramels and cream. Heat over medium/low heat. Stir until smooth. Set aside
Remove pan from the oven and sprinkle with chocolate chips evenly over the top. Gently pour the caramel sauce over the chocolate chips.
Sprinkle the caramel with sea salt. Will amp up the flavor
Crumble remaining oat/flour mixture over the caramel and return to the oven. Bake for 15-20 minutes until the edges are lightly browned. Remove from oven and cool completely before cutting.
Ingredients
3/4 cup (1 1/2 stick) butter, melted
3/4 cup brown sugar
1 teaspoon vanilla extract
1 1/2 cup flour
1 cup rolled oats
1 teaspoon baking soda
1 10 ounce bag caramel chips (or 14 ounce bag caramels)
1/2 cup heavy cream
1 cup semi sweet chocolate chips
1/2 teaspoon sea salt
Directions
Preheat oven to 350 degrees. Line an 8x8 pan with tin foil and coat with cooking spray
In a bowl of a mixer, combine melted butter, brown sugar, vanilla, flour, oats and baking soda. Mix well to combine.
Press HALF of this mixture into the bottom of the 8x8 pan. Bake for 10 minutes or until starting to brown.
While the crust is baking, make caramel sauce. In a small saucepan, add the caramels and cream. Heat over medium/low heat. Stir until smooth. Set aside
Remove pan from the oven and sprinkle with chocolate chips evenly over the top. Gently pour the caramel sauce over the chocolate chips.
Sprinkle the caramel with sea salt. Will amp up the flavor
Crumble remaining oat/flour mixture over the caramel and return to the oven. Bake for 15-20 minutes until the edges are lightly browned. Remove from oven and cool completely before cutting.
Simple ingredients all added to the bowl at once
Baked crust with the chocolate chips added
Gently melted caramel and cream sauce
Poured over the top of the nuts
Add remaining crumble and bake for 15-20 minutes longer
These beauties are ready to be eaten
Chocolate and Caramel... some of the good things in life.
These are an easy bar. Give them a whirl and let me
know what you think.
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