So, yesterday, I decided I needed to find a recipe. I found this cookie recipe and a bar recipe. Both of them sounded fantastic. I was making a cookie tray, so cookies it is?
If you noticed, we are also HAWKS fans. THEY are in the Stanley cup this year. Last night they won Game 1 in Triple overtime. Can you hear the excitement in my voice.
Crinkly Biscoff Toffee Cookies
adapted from thecafesucrefarine.com
3 cups all purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
1 cup Biscoff spread
1 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1 8 ounce bag of Bits of Brickle chips
Preheat oven to 350 degrees. Line a sheet pan with a Silpat or parchment paper.
Combine flour, baking soda, baking powder, and salt in a medium bowl and set aside.
In a bowl with a paddle attachment, combine both sugars, Biscoff and butter and mix until fluffy. Add each egg one at a time, mixing until incorporated. Add Vanilla extract and just mix in.
Add flour mixture and mix until just combined. Add toffee bits and just mix in.
Scoop dough into 1 1/2 cookie scoop. Place dough onto sheet pans about 2 inches apart. Sprinkle cookies with TURNBINADO (raw) sugar. Bake for 10-11 minutes or until edges just turn brown. Cool for 5 minutes and transfer to a wiring cooling rack. Store in an airtight container or just start eating.
Nice firm cookie dough
You need the 2 inches apart on the sheet. The cookie does spread
A nice thin crispy cookie. Perfect for a party or watching Saturday nights' Hawks game