Thursday, October 31, 2013

Pumpkin Dump Bars

The name of this recipe is not pretty, but taste wins this battle. I am not the pumpkin eater, but these bars are SO up my alley. They are just a great combination of flavors. They will last for two or three days, if you are hiding them. Futhermore, they are easy. What more do you want in life. My Friend Mary, said they would be better than Pumpkin Pie. You could ALWAYS squirt some whipped cream on each of these bars and serve as a Proper dessert.

Chocked full of fun fall flavors

I think I need to buy this stuff in bulk.

Pumpkin Dump Bars
Came off a Facebook recipe post
1 15 oz can pumpkin puree
1 10oz can evaporated milk
1 cup light brown sugar
3 eggs
3 teaspoons pumpkin pie spice
1 box yellow cake mix
1 cup (2 sticks) butter, melted
1 cup chopped pecans
1/2 cup toffee bits

Preheat oven to 350 degrees. Line a 9 x 13 pan with tin foil. Lightly spray foil with Pam. 

In a large bowl, mix in pumpkin puree, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine. Pour in the prepared pan. Sprinkle the entire box of cake mix on top of filling. Follow with the nuts and then the toffee bits. Pour the melted butter over the top of everything. DO NOT MIX OR STIR. Place in oven and bake for 45-50 minutes. Until the center is set and edges are slightly browned. Let cool completely and store in the refrigerator. 

 What does not taste better with some Toffee Bits

Everything is poured on top of the Pumpkin batter, Simple layers of different flavors

EASY Peasey.... ok, not a word, but you can whip this easy dessert up
for any party or event. Whip cream or Ice cream on top would be the BOMB.

No comments:

Post a Comment