Showing posts with label cocoa krispies. Show all posts
Showing posts with label cocoa krispies. Show all posts

Wednesday, March 26, 2014

Heavenly Brownies

Healthy ~~ Absolutely NOT
Delicious ~~ Absolutely YES

If people think brownies are just some same old dessert, these brownies will knock them out of the ball park. Oh my goodness. Can brownies be sent from Heaven. I believe so. AND these are a snap to make. 

DISCLAIMER: 
You will not lose weight eating these brownies
You may get a sugar buzz eating these brownies
And though there are several food groups involved in these brownies, they do not fit any meal plan

What you will find though, these sinfully delicious brownies may make your spouse love you more, your friends will want to hang out with you more and they will plain and simple, bring a smile to your face as you eat them. I like a lot of different sweets, but these are just really good. These are a current favorite. 


Heavenly Brownies

These nuggets of love contain a brownie on the bottom, marshmallow middle and a cocoa krispies, chocolate, peanut butter topping. WOW... a combo platter to make anyone smile. This recipe makes an 8 x 8 pan, for a regular family or friends, this is good. If you were making them for a tray or large group, please double the recipe and use a 9 x 13 pan.

Heavenly Brownies
adapted from chocolatemoosey.com
Ingredients
1/2 cup (1 stick) butter
2 ounces unsweetened chocolate
1/2 cup cocoa powder
1 1/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
3/4 cup all purpose flour
1 1/2 cup chocolate chips (divided - 1/2 cup & 1 cup)
20 large marshmallows
1/2 cup peanut butter
3/4 cup cocoa krispies

Directions
Preheat oven to 350 F. Line an 8 x 8 pan with tin foil and spray with cooking spray.
In a large bowl, add the butter and the unsweetened chocolate. Place in microwave for 1-2 minutes until melted. Check and stir after 1 minute. Remove from microwave, stir in sugar. Mix in the eggs one at a time. Add vanilla and flour and mix together. Batter will be thick, stir in 1/2 cup of chocolate chips.

Spread batter into pan and bake for 22 minutes. The brownies will not be completely done, but remove from the oven and place the marshmallows on top. Return back to the oven and bake for another 6 minutes. The marshmallows will be soft and smashable. Spread the marshmallows over the brownies.

As your brownies start to cool, using the same bowl, gently melt the remaining 1 cup of chocolate chips and peanut butter in the microwave for 30 seconds to 1 minute. Stir together until melted, add cocoa krispies and spread over the brownies. Let the chocolate layer harden before cutting. 


Brownie batter in ONE bowl.


 20 large marshmallows place on top


slightly baked and ready to be smashed down


Just use your spatula to smash the marshmallows out


Chocolate and Peanut butter for the topping


Mix together and melt in the microwave. Then add the cocoa krispies


This is what the topping looks like


 Totally cooled and chilled brownies
Look at the marshmallow screaming EAT ME!!!


These cut so nice and tasted amazing


TAKE ME.....

Thursday, February 28, 2013

Chocolate, Caramel Peanut Butter Krispie Treats

This is another one of those weird days when I am trying to write a happy, perky blog and I am sad. Last Friday, my neighbor died instantly. He was 49 years old and had a massive heart attack. It was a roller coaster of a weekend and just a sad week. Today, is Rob's funeral. We really cannot believe he is gone. Rob was a large guy with a HUGE heart. His personality was even larger than his heart. Rob dearly loved his wife, children, grandchildren and family. Furthermore, he also cared for so many of us.

Rob was a people person. He worked a room and was always the center of attention.  If you asked, he would give the shirt off his back. The shirt was probably sweaty, maybe a spill on the front, but he would give it to you. Even if he could stopped for just a minute, he always said HI. This is what I am going to miss more than anything.

Rob also wanted to be my sample person. He was the benefactor of many of my test products. I wish I could find my Cherry Bar recipe. That was always his all time favorite, but he was more than willing to test the many runner ups.....as he called them.


This was also one of his favorite runner ups. 

Rob's wife, Karen is one of my best neighbors.  It is so heartbreaking to see her so sad. The other day, I brought food to their house. I cut up a bunch of different fruit for a healthy alternative and made three different bars. I did not take pictures while I was assembling, no time for that. Barely pictures of end results. Someday, I will really get my Shit together..... RIGHT.....

These Rice Krispie treats are over the top. They really did not require to much more work, and were amazing. Actually, this is something that I could have eaten the whole pan. Rob would have enjoyed me pigging out. So, a easy recipe that anyone can make!!!

Chocolate, Caramel, Peanut Butter Rice Krispie Treats
adapted from Keyingredients.com

Ingredients
3 tablespoons Butter
10 ounce bag of Marshmallows
7 cups Cocoa Krispies
14 bag unwrapped caramels or caramel chips
2 tablespoons water
1 1/2 cups peanut butter, divided
1 12 ounce bag semisweet or dark chocolate chips

Directions

Spray or butter a 9x13 pan. Set aside

Place the butter and marshmallows  in a medium size saucepan and cook over medium heat. Stir frequently until completely melted and smooth. Turn off heat and at 2 cup intervals, stir in all the cocoa krispies until completely coated. Pour into buttered pan. Coat hands with butter or spray and press in mixture. Place in refrigerator to chill.

In another saucepan, add caramels and water over low heat. Stirring frequently until smooth. Add 1 cup of peanut butter to the caramel mixture and stir until completely blended. Pour onto the chilled krispie mixture and spread to the edges. Place the pan back in the refrigerator.

Over low heat, melt chocolate chips in a saucepan. Stir frequently, so that the chocolate does not scorch. When melted, add the remaining 1/2 cup of peanut butter to the mixture until blended. Pour chocolate mixture over the caramel layer, spreading to the edges in an even layer. Place dessert in the refrigerator to chill. Once chilled, cut into squares. Eat.


Mixing the Cocoa Krispies with the caramels, peanut butter and chocolate is like a perfect combination of flavors. Pure Heaven. And NOT just a Rice Krispie treat. Totally kicking it up a notch.

Rob, I will miss you. You were truly an amazing person. Thank you for being my friend and neighbor.