Sunday, May 31, 2015

Homemade Snickers Bars

Hello holy homemade Snickers bars. These little puppies are amazing.  If you want to wow your spouse,  or just impress your friends, make these easy bars. They have a few steps but they go together quickly.  

I am not a huge Snickers fan, but these are just delicious. These are not calories friendly, you will not eat huge pieces, but you could.. I really could eat the whole pan.

Homemade Snickers Bars
Adapted From Imperial  Sugar
1 cup Semisweet Chocolate Chips
3 Tablespoons  Creamy Peanut Butter
7 Ounces Marshmallow Fluff
1/4 cup Creamy Peanut Butter
1 1/2 cups Powdered Sugar
1 cup Dry Roasted Peanuts
11 Ounces Caramels
1/4 Cup heavy Cream
1 cup Semisweet Chocolate Chips
3 Tablespoons Creamy Peanut Butter

Line a 11 x 7 baking Pan with Parchment paper.

Place 1 cup of chocolate Chips and 3 tablepoons of peanut butter in a heat proof bowl. Microwave for 60 seconds and stir until smooth. Microwave for Few more seconds if necessary.
Pour Mixture into prepared Pan and spread evenly. Place pan into the freezer For 2-3 minutes until hardened.
Meanwhile, in a mixing bowl with a paddle attachment, place marhmallow cream, 1/4 cup peanut butter and powdered suger and Mix until a soft ball forms. Remove dough and press on top of the chocolate layer.
Sprinkle peanuts on top. Gently press them in.
In a small saucepan, add the caramels and heavy cream. Cook over medium heat, stirring constantly until melted. Immediately pour over peanuts. Spreading evenly.
Refrigerate for 5 minutes until set.
In a Heatproof bowl, melt remaining chocolate chips and peanut butter. Pour over caramel layer. Spread out evenly.
Place pan in the fridge for 10 minutes until chocolate is set.
Cut with a sharp Knife.

First chocolate and peanut butter layer

Marshmallow Creme

Fondant Creme Filling

Spread Into the Pan

Banana... Something Healthy


Caramel bits, so much


caramel sauce over peanuts

Just delicious... eat up buttercup

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